The Food Hourglass Cookbook

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This official cookbook translates the scientific theories from the bestseller 'The Food Hourglass' into practice with almost a hundred recipes. Pauline Weuring shows how to create dishes using the right ingredients that are not only delicious but also contribute to a healthier and longer life. The book includes practical background information and useful tips from doctor Kris Verburgh.

Book details

Language
EN
ISBN
9789035141070
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