Coffee

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This book is a practical guide for enthusiasts who want to discover more about the origin and flavours of coffee. It describes the process from bean to the perfectly poured cup of coffee and contains various recipes and preparation methods. With the help of clear explanations and atmospheric images by Debi Treloar, coffee cultures from all over the world are highlighted.

Book details

Author
Hattie Ellis
Language
Dutch
Binding
Hardcover
Pages
64
ISBN
9789059205086
Original title
Coffee
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